HSCI | 11,320.6 | ![]() |
91.1 | |
HKSPLC25 | 36,856.5 | ![]() |
136.3 | |
HKSPGEM | 133.6 | ![]() |
-0.5 | |
HSCEI | 11,277.8 | ![]() |
48.4 | |
HSCCI | 4,526.9 | ![]() |
8.6 | |
HSFML25 | 9,922.2 | ![]() |
83.9 | |
H-FIN | 17,416.2 | ![]() |
106.1 |
Primary duties: Propose the appointment or removal of the external auditor of the Company and to review and supervise the independence and objectivity of the external auditors and the effectiveness of the audit process.
Mr. CHU Kin Wang Peleus (Chairman)
Mr. CHEUNG Ngai Lam
Mr. CHUNG Wai Man
Primary duties: Review the structure, size and composition (including the skills, knowledge and experience) of the Board at least annually and make recommendations on any proposed changes to the Board to complement our corporate strategy.
Mr. YANG Kai
Mr. CHU Kin Wang Peleus(Chairman)
Mr. CHEUNG Ngai Lam
Mr. CHUNG Wai Man
Primary duties: Make recommendations to the Board on our policy and structure for all Directors' and senior management remuneration and on the establishment of a formal and transparent procedure for developing remuneration policy.
Mr. YANG Kai
Mr. CHU Kin Wang Peleus(Chairman)
Mr. CHEUNG Ngai Lam
Mr. CHUNG Wai Man
Primary duties: Establish a comprehensive and effective quality control system; to review and assess the overall hygienic condition of our food products at least twice a year or as and when required and monitor the internal safety measures of the Group towards food production, storage and transportation and to check whether such measures are appropriately in place and compliant with regulations.
Mr. YANG Kai(Chairman)
Mr. CHU Kin Wang Peleus
Mr. CHEUNG Ngai Lam
Mr. CHUNG Wai Man
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Listed Date 27 Sep 2013
Address
Room 1901,
Far East Finance Centre,
16 Harcourt Road, Hong Kong
Telephone (852) 2527-7974
Email
ir@huishangroup.com